NUTRITION

SERVINGS

INGREDIENTS

2 links Organic turkey hot dogs

0.25 cup Yellow cornmeal

2 tbsp Almond flour

1 large Egg

0.25 cup Egg whites

1 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Garlic powder

1 tsp Avocado oil

1 tbsp Yellow mustard

PREPARATION

• 1

  Preheat your air fryer to 375°F and lightly coat the basket with the avocado oil.

• 2

  Pat the turkey hot dogs completely dry with a paper towel and insert a wooden skewer into the end of each link.

• 3

  In a medium bowl, whisk together the yellow cornmeal, almond flour, baking powder, sea salt, and garlic powder.

• 4

  In a separate tall glass, whisk the large egg and egg whites until smooth and well combined.

• 5

  Pour the dry ingredients into the egg mixture and stir until a thick, uniform batter forms.

• 6

  Dip each skewered hot dog into the tall glass, rotating to ensure a thick, even coating of batter over the entire surface.

• 7

  Place the coated corn dogs in the air fryer basket, ensuring they do not touch each other.

• 8

  Air fry for 8 to 10 minutes, turning halfway through, until the exterior is golden brown and firm to the touch.

• 9

  Serve the corn dogs immediately with a side of yellow mustard for dipping.