YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, topped with juicy blueberries and crunchy slivered almonds for a refreshing morning boost.
INGREDIENTS
0.5 cup old-fashioned rolled oats
1 cup nonfat plain Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
1 tbsp slivered almonds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a glass jar or airtight container, combine the old-fashioned rolled oats, vanilla protein powder, and ground cinnamon.
Add the nonfat plain Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture thoroughly until the protein powder is fully incorporated and no clumps remain.
Gently fold in half of the fresh blueberries to distribute their natural sweetness throughout the oats.
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining fresh blueberries and crunchy slivered almonds.