YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside cubes of tender, caramelized roasted sweet potato.
INGREDIENTS
3 ounces Turkey Sausage breakfast links
1/2 cup Egg Whites
150 grams Roasted Sweet Potato cubes
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Preheat oven to 400°F and roast cubed sweet potatoes with a touch of salt until tender.
Heat avocado oil in a non-stick skillet over medium heat.
Add turkey sausage links and cook until browned and heated through, then slice into rounds.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and serve immediately.