NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 whole jalapeño

0.25 cup fresh cilantro

3 tbsp lime juice

2 tbsp lemon juice

1 tbsp orange juice

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of salted water to a boil and blanch the shrimp for 2 minutes until pink, then immediately plunge into an ice bath.

• 2

  Dice the chilled shrimp into bite-sized pieces and place them in a large glass bowl.

• 3

  Whisk together the lime juice, lemon juice, orange juice, and extra virgin olive oil in a small bowl.

• 4

  Pour the citrus marinade over the shrimp and refrigerate for 30 minutes to allow the flavors to meld.

• 5

  Finely dice the cucumber, roma tomato, red onion, and jalapeño, then chop the fresh cilantro.

• 6

  Stir the diced vegetables, sea salt, and black pepper into the marinated shrimp mixture.

• 7

  Gently fold in the diced avocado just before serving to maintain its buttery texture.