Jersey Mike's Famous Sub Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Jersey Mike's Famous Sub Sandwich

YOUR SOLIN GENERATED RECIPE

Jersey Mike's Famous Sub Sandwich

Toasted whole-grain roll layered with lean turkey and provolone, finished 'Mike's Way' with a zesty splash of red wine vinegar and aromatic oregano.

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NUTRITION

356kcal
Protein
34.0g
Fat
11.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

3 oz sliced roasted turkey breast

0.5 slice provolone cheese

0.5 whole whole-wheat sub roll

0.25 cup shredded iceberg lettuce

3 slices tomato

4 slices white onion

0.5 tsp extra virgin olive oil

1 tsp red wine vinegar

0.25 tsp dried oregano

0.25 tsp sea salt

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PREPARATION

  • 1

    Slice the whole-wheat sub roll lengthwise and lightly toast in a pan or toaster oven until the edges are golden brown.

  • 2

    Place the provolone cheese slice on the bottom half of the toasted roll so it begins to soften from the heat.

  • 3

    Fold the roasted turkey breast slices into ribbons and stack them high on top of the cheese for a voluminous look.

  • 4

    Layer the shredded iceberg lettuce, tomato slices, and thin onion rings over the turkey.

  • 5

    Drizzle the extra virgin olive oil and red wine vinegar evenly across the vegetables to create the signature juice.

  • 6

    Finish by sprinkling the sea salt and dried oregano over the top before closing the sandwich and slicing it in half.

Jersey Mike's Famous Sub Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Jersey Mike's Famous Sub Sandwich

YOUR SOLIN GENERATED RECIPE

Jersey Mike's Famous Sub Sandwich

Toasted whole-grain roll layered with lean turkey and provolone, finished 'Mike's Way' with a zesty splash of red wine vinegar and aromatic oregano.

NUTRITION

356kcal
Protein
34.0g
Fat
11.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

3 oz sliced roasted turkey breast

0.5 slice provolone cheese

0.5 whole whole-wheat sub roll

0.25 cup shredded iceberg lettuce

3 slices tomato

4 slices white onion

0.5 tsp extra virgin olive oil

1 tsp red wine vinegar

0.25 tsp dried oregano

0.25 tsp sea salt

PREPARATION

  • 1

    Slice the whole-wheat sub roll lengthwise and lightly toast in a pan or toaster oven until the edges are golden brown.

  • 2

    Place the provolone cheese slice on the bottom half of the toasted roll so it begins to soften from the heat.

  • 3

    Fold the roasted turkey breast slices into ribbons and stack them high on top of the cheese for a voluminous look.

  • 4

    Layer the shredded iceberg lettuce, tomato slices, and thin onion rings over the turkey.

  • 5

    Drizzle the extra virgin olive oil and red wine vinegar evenly across the vegetables to create the signature juice.

  • 6

    Finish by sprinkling the sea salt and dried oregano over the top before closing the sandwich and slicing it in half.