YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until smooth and creamy.
Rinse the fresh berries and pat them dry or thaw frozen berries if using.
Layer half of the yogurt mixture followed by half of the berries in a tall glass or mason jar.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds over the top for a nutty finish.