Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with slivered almonds for a satisfying crunch.

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NUTRITION

340kcal
Protein
40g
Fat
7.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a small bowl until smooth and creamy.

  • 2

    Rinse the fresh berries and pat them dry or thaw frozen berries if using.

  • 3

    Layer half of the yogurt mixture followed by half of the berries in a tall glass or mason jar.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Sprinkle the slivered almonds over the top for a nutty finish.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with slivered almonds for a satisfying crunch.

NUTRITION

340kcal
Protein
40g
Fat
7.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a small bowl until smooth and creamy.

  • 2

    Rinse the fresh berries and pat them dry or thaw frozen berries if using.

  • 3

    Layer half of the yogurt mixture followed by half of the berries in a tall glass or mason jar.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Sprinkle the slivered almonds over the top for a nutty finish.