Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate whey protein blended with cocoa, chilled until set for a decadent treat that is incredibly velvety.

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NUTRITION

254kcal
Protein
46g
Fat
0.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the monk fruit sweetener and vanilla extract to the mixture.

  • 4

    Using a hand mixer or a balloon whisk, beat the mixture vigorously for 2 to 3 minutes until it becomes light and aerated.

  • 5

    Divide the mousse into serving ramekins or keep in the bowl, then cover and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Serve chilled as a protein-packed clean dessert.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate whey protein blended with cocoa, chilled until set for a decadent treat that is incredibly velvety.

NUTRITION

254kcal
Protein
46g
Fat
0.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the monk fruit sweetener and vanilla extract to the mixture.

  • 4

    Using a hand mixer or a balloon whisk, beat the mixture vigorously for 2 to 3 minutes until it becomes light and aerated.

  • 5

    Divide the mousse into serving ramekins or keep in the bowl, then cover and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Serve chilled as a protein-packed clean dessert.