NUTRITION

SERVINGS

INGREDIENTS

4 oz beef eye of round

1 oz dry rice noodles

2 cup beef bone broth

1 piece fresh ginger

0.5 medium yellow onion

2 whole star anise

1 piece cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh Thai basil

0.5 medium lime

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the ginger and onion under a broiler or over a gas flame until blackened and fragrant.

• 2

  Toast the star anise and cinnamon stick in a large pot over medium heat for 2 minutes until aromatic.

• 3

  Add the beef bone broth and fish sauce to the pot, then add the charred ginger and onion.

• 4

  Simmer the broth gently for 20 minutes to develop a deep, complex flavor profile.

• 5

  Cook the rice noodles in a separate pot of boiling water until tender, then drain and set aside.

• 6

  Slice the raw beef eye of round against the grain into paper-thin ribbons.

• 7

  Divide the cooked noodles into a large bowl and layer the raw beef slices evenly on top.

• 8

  Strain the boiling broth and pour it directly over the beef to cook it instantly, then garnish with sprouts, basil, lime, salt, and pepper.