Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered bowl of creamy non-fat Greek yogurt and fresh mixed berries, topped with a drizzle of nutty almond butter and crunchy hemp hearts.

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NUTRITION

Protein

32.8g

Fat

19.7g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Wash the fresh berries or thaw frozen berries slightly if using.
2
Place half of the Greek yogurt into a bowl or glass jar.
3
Layer half of the mixed berries over the yogurt.
4
Add the remaining yogurt followed by the rest of the berries.
5
Drizzle the almond butter over the top of the parfait.
6
Finish by sprinkling the hemp hearts over the dish for a boost of healthy fats and texture.