YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey and Spinach
A quick scramble of fluffy egg whites and lean ground turkey tossed with fresh baby spinach and finished with a sprinkle of salty feta cheese.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Ground Turkey
2 cups Baby Spinach
1 teaspoon Avocado Oil
1 tablespoon Feta Cheese
2 tablespoons Red Onion
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the diced onion and ground turkey to the pan and cook until the turkey is browned.
Toss in the baby spinach and sauté until the leaves are just wilted.
Pour the egg whites into the skillet and stir gently until the eggs are fully set.
Remove from heat and sprinkle with crumbled feta cheese before serving.