YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse
Whipped non-fat Greek yogurt folded with chocolate whey protein and dark cocoa, chilled until set for a velvety finish.
INGREDIENTS
270g Non-fat Greek Yogurt
15g Chocolate Whey Protein
1 tbsp Cocoa Powder
1/2 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate whey protein and cocoa powder to prevent clumping.
Add the vanilla extract and whisk vigorously for two minutes until the mixture is light and aerated.
Transfer to a serving dish and refrigerate for at least 30 minutes to allow the mousse to firm up.
Serve chilled for a light and satisfying treat.