YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-scrambled egg whites tossed with savory turkey sausage, fresh spinach, and juicy tomatoes, finished with a slice of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage, sliced
1 cup Fresh Spinach
0.5 cup Cherry Tomatoes, halved
0.5 medium Avocado, sliced
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Toss in the halved cherry tomatoes and cook for another 2 minutes until they begin to soften.
Add the fresh spinach to the skillet and stir until just wilted.
Pour the egg whites over the sausage and vegetable mixture.
Gently scramble the eggs with a spatula until they are fully set and opaque.
Remove from heat and transfer to a plate.
Top with the fresh avocado slices and season with a pinch of sea salt and black pepper if desired.