YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
In a serving glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat with the remaining yogurt and top with the rest of the berries.
Sprinkle the sliced almonds over the top for a nutty finish.