Name: Creamy Greek Yogurt Protein Cheesecake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1 large Egg White; 3.5 tablespoons Almond Flour; 1 teaspoon Pure Maple Syrup; 1/4 cup Fresh Raspberries

Creamy Greek Yogurt Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake Bars

Oven-baked cheesecake bars made with Greek yogurt and vanilla protein on an almond flour crust, finished with a burst of tart raspberries.

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NUTRITION

Protein

38.6g

Fat

14g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 large Egg White

3.5 tablespoons Almond Flour

1 teaspoon Pure Maple Syrup

1/4 cup Fresh Raspberries

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PREPARATION

1
Preheat your oven to 325°F and line a small loaf pan or oven-safe container with parchment paper.
2
In a small bowl, combine the almond flour and maple syrup until a crumbly dough forms, then press it firmly into the bottom of the prepared pan.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg white until the batter is completely smooth.
4
Pour the cheesecake filling over the almond crust and smooth the top with a spatula.
5
Gently press the fresh raspberries into the top of the yogurt mixture.
6
Bake for 25 to 30 minutes, or until the edges are firm and the center still has a slight, custard-like jiggle.
7
Allow the bars to cool to room temperature before transferring them to the refrigerator for at least 2 hours to set fully.
8
Slice into bars and enjoy chilled.