Lean Beef and Roasted Corn Stir-Fry with Sliced Peaches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Roasted Corn Stir-Fry with Sliced Peaches

YOUR SOLIN GENERATED RECIPE

Lean Beef and Roasted Corn Stir-Fry with Sliced Peaches

Thinly sliced lean beef stir-fried with charred corn and bell peppers, finished with fresh sliced peaches for a juicy, sweet-savory bite.

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NUTRITION

434kcal
Protein
41.6g
Fat
18g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Beef (Top Sirloin)

0.5 cup Sweet Corn

0.5 medium Fresh Peach, sliced

0.5 cup Red Bell Pepper, chopped

1 teaspoon Avocado Oil

1 tablespoon Tamari (Soy Sauce)

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PREPARATION

  • 1

    Slice the beef into thin strips against the grain for maximum tenderness.

  • 2

    Heat a large skillet over medium-high heat and add the corn, dry-roasting until slightly charred.

  • 3

    Add the avocado oil to the pan along with the beef strips and sauté until browned.

  • 4

    Toss in the chopped red bell peppers and cook for another 2 minutes until tender-crisp.

  • 5

    Pour in the tamari and stir to coat all ingredients evenly.

  • 6

    Remove from heat and gently fold in the sliced peaches to warm them through before serving.

Lean Beef and Roasted Corn Stir-Fry with Sliced Peaches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Roasted Corn Stir-Fry with Sliced Peaches

YOUR SOLIN GENERATED RECIPE

Lean Beef and Roasted Corn Stir-Fry with Sliced Peaches

Thinly sliced lean beef stir-fried with charred corn and bell peppers, finished with fresh sliced peaches for a juicy, sweet-savory bite.

NUTRITION

434kcal
Protein
41.6g
Fat
18g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Beef (Top Sirloin)

0.5 cup Sweet Corn

0.5 medium Fresh Peach, sliced

0.5 cup Red Bell Pepper, chopped

1 teaspoon Avocado Oil

1 tablespoon Tamari (Soy Sauce)

PREPARATION

  • 1

    Slice the beef into thin strips against the grain for maximum tenderness.

  • 2

    Heat a large skillet over medium-high heat and add the corn, dry-roasting until slightly charred.

  • 3

    Add the avocado oil to the pan along with the beef strips and sauté until browned.

  • 4

    Toss in the chopped red bell peppers and cook for another 2 minutes until tender-crisp.

  • 5

    Pour in the tamari and stir to coat all ingredients evenly.

  • 6

    Remove from heat and gently fold in the sliced peaches to warm them through before serving.