YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of almond butter for a finish that is wonderfully creamy.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein
0.5 cup Mixed Berries
1.5 tablespoons Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Place half of the protein-yogurt mixture into a serving glass or mason jar.
Add a layer of mixed berries and a light sprinkle of chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by drizzling the almond butter over the top for a decadent and nutty touch.