Name: Garlic Herb Roasted Potatoes with Lemon-Herb Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Russet potato; 0.5 tbsp Extra virgin olive oil; 1 cup Green beans; 2 cloves Garlic; 1 tsp Fresh rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano

Garlic Herb Roasted Potatoes with Lemon-Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Potatoes with Lemon-Herb Chicken

Tender chicken breast and golden roasted potatoes seasoned with aromatic garlic and fresh rosemary for a satisfyingly crisp finish.

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NUTRITION

Protein

51.5g

Fat

12.6g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Russet potato

0.5 tbsp Extra virgin olive oil

1 cup Green beans

2 cloves Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Wash and dice the russet potato into 1-inch cubes, then mince the garlic cloves and finely chop the fresh rosemary.
3
In a large bowl, toss the potato cubes with half of the olive oil, half of the minced garlic, the rosemary, and a pinch of salt and pepper.
4
Place the chicken breast on one side of the baking sheet and season both sides with the dried oregano and the remaining salt and pepper.
5
Spread the seasoned potatoes and green beans on the other side of the baking sheet, drizzling the remaining oil and garlic over the beans.
6
Roast in the oven for 20 to 25 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are golden and tender.