Name: Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork loin roast; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 1 cup Cauliflower florets; 1 tbsp Unsweetened almond milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Tender pork loin roasted with a fragrant garlic-herb rub, served alongside crisp-tender asparagus and a velvety cauliflower mash.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.5g

Fat

16.8g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin roast

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Dried rosemary

1 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 cup Cauliflower florets

1 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, combine the extra virgin olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper to create a rub.
3
Place the pork loin roast on a baking sheet and coat all sides thoroughly with the garlic-herb mixture.
4
Roast the pork in the oven for 25 to 30 minutes, or until the internal temperature reaches 145°F.
5
While the pork is roasting, steam the cauliflower florets until they are very tender, then mash them with the almond milk and a pinch of salt until smooth.
6
Place the asparagus spears on the same roasting pan as the pork for the final 10 minutes of cooking time until they are crisp-tender.
7
Remove the pork from the oven and let it rest for 5 minutes before slicing into medallions to serve with the cauliflower mash and asparagus.