NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 cup Bean sprouts

2 stalk Green onions

1 clove Garlic

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Honey

1 tsp Avocado oil

0.25 tsp Red pepper flakes

0.5 tbsp Peanuts

PREPARATION

• 1

  Place the brown rice noodles in a bowl of very hot water and soak for 20 minutes until flexible but still firm.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the pan and cook for 3 minutes until they turn pink and opaque, then push them to one side.

• 5

  Crack the egg into the empty side of the pan, scramble it quickly until just set, and then mix it with the shrimp.

• 6

  Drain the noodles and add them to the pan along with the sauce, tossing for 2 minutes until the noodles are tender.

• 7

  Stir in the bean sprouts and sliced green onions, then remove the pan from the heat.

• 8

  Serve immediately topped with the crushed peanuts for a satisfying and savory crunch.