YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Sprinkle the sliced almonds over the top just before serving to maintain their toasted crunch.