Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of salty-sweet crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
33.9g
Fat
23.1g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing over medium heat until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and reduce heat to medium-low.

  • 6

    Stir gently and continuously until the eggs are set but still moist and creamy.

  • 7

    Serve the scramble immediately on a warm plate alongside the crispy turkey bacon slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of salty-sweet crispy turkey bacon.

NUTRITION

379kcal
Protein
33.9g
Fat
23.1g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing over medium heat until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and reduce heat to medium-low.

  • 6

    Stir gently and continuously until the eggs are set but still moist and creamy.

  • 7

    Serve the scramble immediately on a warm plate alongside the crispy turkey bacon slices.