Chocolate Protein Greek Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt with Almond Butter Swirl

A creamy bowl of Greek yogurt whipped with chocolate protein and cocoa, finished with a rich, velvety almond butter swirl.

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NUTRITION

344kcal
Protein
41g
Fat
14.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Vigorously whisk the mixture until the powder is fully incorporated and the yogurt becomes light and fluffy.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the warmed almond butter over the top of the chocolate yogurt.

  • 6

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the yogurt for a marbled effect.

  • 7

    Serve immediately or refrigerate for 20 minutes for a thicker, mousse-like consistency.

Chocolate Protein Greek Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Greek Yogurt with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Greek Yogurt with Almond Butter Swirl

A creamy bowl of Greek yogurt whipped with chocolate protein and cocoa, finished with a rich, velvety almond butter swirl.

NUTRITION

344kcal
Protein
41g
Fat
14.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Vigorously whisk the mixture until the powder is fully incorporated and the yogurt becomes light and fluffy.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the warmed almond butter over the top of the chocolate yogurt.

  • 6

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the yogurt for a marbled effect.

  • 7

    Serve immediately or refrigerate for 20 minutes for a thicker, mousse-like consistency.