YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with salt-cured turkey bacon for a savory, protein-packed start.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon slices in the pan and cook for 3-4 minutes per side until browned and crispy, then remove and set aside.
In the same skillet, add the fresh baby spinach and sauté for about 1 minute until just wilted.
While the spinach wilts, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs with a spatula, cooking until they are set but still moist and creamy from the cottage cheese.
Plate the scramble immediately and serve alongside the crispy turkey bacon.