YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with a side of creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Lean Turkey Sausage
2 cups Fresh Baby Spinach
0.5 medium Avocado
2 teaspoons Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the baby spinach and sauté for about 1 minute until just wilted.
Pour the egg whites into the skillet and scramble gently with a spatula until fully set and fluffy.
Transfer to a plate and serve immediately with the fresh sliced avocado on top.