Name: Turkey and Provolone Pinwheel Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 8 oz oven-roasted deli turkey breast; 2 slice provolone cheese; 1 tbsp light cream cheese; 0.5 cup fresh baby spinach; 2 tbsp roasted red peppers; 0.25 tsp dried oregano; 0.25 tsp cracked black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Provolone Pinwheel Wraps

Savory deli turkey and provolone rolled in a soft tortilla with a velvety cream cheese spread and crisp baby spinach for a bite that is wonderfully creamy.

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NUTRITION

Protein

65.3g

Fat

27.3g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

8 oz oven-roasted deli turkey breast

2 slice provolone cheese

1 tbsp light cream cheese

0.5 cup fresh baby spinach

2 tbsp roasted red peppers

0.25 tsp dried oregano

0.25 tsp cracked black pepper

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PREPARATION

1
Lay the whole wheat tortilla flat on a clean workspace.
2
Spread the light cream cheese in a thin, even layer across the entire surface of the tortilla to act as a binder.
3
Evenly sprinkle the dried oregano and cracked black pepper over the cream cheese layer.
4
Layer the deli turkey slices over the bottom two-thirds of the tortilla, overlapping them slightly.
5
Place the provolone cheese slices directly on top of the turkey.
6
Scatter the baby spinach and roasted red peppers over the cheese layer.
7
Starting from the bottom edge, roll the tortilla up as tightly as possible into a log shape.
8
Use a sharp knife to slice the roll into 1-inch thick pinwheels and serve immediately.