YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a savory breakfast with a satisfying crunch.
INGREDIENTS
2 Large Eggs
2/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp on both sides.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add the olive oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.
Serve the scramble immediately with the crisp turkey bacon on the side.