Chicken Caesar Pinwheel Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Caesar Pinwheel Wraps

YOUR SOLIN GENERATED RECIPE

Chicken Caesar Pinwheel Wraps

Rolled deli chicken and crisp romaine lettuce in a whole wheat tortilla with a velvety vegan Caesar dressing for a bite that is satisfyingly crunchy.

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NUTRITION

553kcal
Protein
49.7g
Fat
26.9g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

6 oz deli chicken breast

0.25 cup parmesan cheese

2 tbsp vegan Caesar dressing

1 cup romaine lettuce

0.25 tsp black pepper

1 tsp lemon juice

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean cutting board.

  • 2

    Spread the vegan Caesar dressing in a thin, even layer across the entire surface of the tortilla to act as a binder.

  • 3

    Drizzle the lemon juice over the dressing and sprinkle evenly with the cracked black pepper.

  • 4

    Layer the deli chicken breast slices over the bottom two-thirds of the tortilla, overlapping them slightly.

  • 5

    Evenly distribute the shredded parmesan cheese and romaine lettuce over the chicken layer.

  • 6

    Starting from the bottom edge, roll the tortilla up as tightly as possible into a log shape.

  • 7

    Use a sharp serrated knife to slice the roll into 1-inch thick pinwheels and serve immediately.

Chicken Caesar Pinwheel Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Caesar Pinwheel Wraps

YOUR SOLIN GENERATED RECIPE

Chicken Caesar Pinwheel Wraps

Rolled deli chicken and crisp romaine lettuce in a whole wheat tortilla with a velvety vegan Caesar dressing for a bite that is satisfyingly crunchy.

NUTRITION

553kcal
Protein
49.7g
Fat
26.9g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

6 oz deli chicken breast

0.25 cup parmesan cheese

2 tbsp vegan Caesar dressing

1 cup romaine lettuce

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean cutting board.

  • 2

    Spread the vegan Caesar dressing in a thin, even layer across the entire surface of the tortilla to act as a binder.

  • 3

    Drizzle the lemon juice over the dressing and sprinkle evenly with the cracked black pepper.

  • 4

    Layer the deli chicken breast slices over the bottom two-thirds of the tortilla, overlapping them slightly.

  • 5

    Evenly distribute the shredded parmesan cheese and romaine lettuce over the chicken layer.

  • 6

    Starting from the bottom edge, roll the tortilla up as tightly as possible into a log shape.

  • 7

    Use a sharp serrated knife to slice the roll into 1-inch thick pinwheels and serve immediately.