YOUR SOLIN GENERATED RECIPE
Chicken Caesar Pinwheel Wraps
Rolled deli chicken and crisp romaine lettuce in a whole wheat tortilla with a velvety vegan Caesar dressing for a bite that is satisfyingly crunchy.
INGREDIENTS
1 medium whole wheat tortilla
6 oz deli chicken breast
0.25 cup parmesan cheese
2 tbsp vegan Caesar dressing
1 cup romaine lettuce
0.25 tsp black pepper
1 tsp lemon juice
PREPARATION
Lay the whole wheat tortilla flat on a clean cutting board.
Spread the vegan Caesar dressing in a thin, even layer across the entire surface of the tortilla to act as a binder.
Drizzle the lemon juice over the dressing and sprinkle evenly with the cracked black pepper.
Layer the deli chicken breast slices over the bottom two-thirds of the tortilla, overlapping them slightly.
Evenly distribute the shredded parmesan cheese and romaine lettuce over the chicken layer.
Starting from the bottom edge, roll the tortilla up as tightly as possible into a log shape.
Use a sharp serrated knife to slice the roll into 1-inch thick pinwheels and serve immediately.