Name: Southwestern Turkey & Avocado Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Sliced turkey breast; 1 large Whole wheat tortilla; 0.5 cup Canned black beans; 0.75 oz Shredded cheddar cheese; 0.25 whole Avocado; 0.5 cup Bell peppers; 0.25 cup Red onion; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Southwestern Turkey & Avocado Wraps

Sautéed turkey and black beans wrapped in a toasted tortilla with creamy avocado and crisp peppers for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

60.2g

Fat

31g

Carbs

66.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Sliced turkey breast

1 large Whole wheat tortilla

0.5 cup Canned black beans

0.75 oz Shredded cheddar cheese

0.25 whole Avocado

0.5 cup Bell peppers

0.25 cup Red onion

1 tsp Olive oil

0.5 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the sliced turkey, bell peppers, red onion, and black beans to the pan.
3
Sprinkle with chili powder, cumin, sea salt, and black pepper, then sauté for 4 minutes until the turkey is hot and the vegetables are tender-crisp.
4
Warm the tortilla in a separate dry skillet or microwave for 15 seconds until pliable.
5
Spread the turkey and vegetable mixture down the center of the tortilla.
6
Top with shredded cheddar cheese and sliced avocado.
7
Fold the bottom of the tortilla up, then roll tightly from the side to create a wrap.
8
Slice diagonally and serve immediately while hot.