Stovetop Chocolate Crispy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stovetop Chocolate Crispy Bites

YOUR SOLIN GENERATED RECIPE

Stovetop Chocolate Crispy Bites

Stovetop-warmed chocolate protein bites featuring a satisfyingly crunchy texture from toasted puffed rice and velvety almond butter.

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NUTRITION

431kcal
Protein
64.2g
Fat
12.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

85 g chocolate plant-based protein powder

0.25 cup puffed rice cereal

3 tbsp unsweetened almond milk

2 tsp almond butter

1 tbsp unsweetened cocoa powder

0.13 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place a small non-stick skillet over low heat.

  • 2

    Add the almond butter and unsweetened almond milk to the pan, stirring until the butter is melted and combined.

  • 3

    Whisk in the cocoa powder, sea salt, and vanilla extract until the mixture is smooth.

  • 4

    Gradually stir in the chocolate protein powder and puffed rice cereal.

  • 5

    Continue to stir for 1-2 minutes until the ingredients are warm and form a cohesive, tacky dough.

  • 6

    Remove the pan from the heat and allow the mixture to cool for 2 minutes.

  • 7

    Roll the dough into firm, bite-sized rounds and serve immediately or chill for a firmer texture.

Stovetop Chocolate Crispy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stovetop Chocolate Crispy Bites

YOUR SOLIN GENERATED RECIPE

Stovetop Chocolate Crispy Bites

Stovetop-warmed chocolate protein bites featuring a satisfyingly crunchy texture from toasted puffed rice and velvety almond butter.

NUTRITION

431kcal
Protein
64.2g
Fat
12.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

85 g chocolate plant-based protein powder

0.25 cup puffed rice cereal

3 tbsp unsweetened almond milk

2 tsp almond butter

1 tbsp unsweetened cocoa powder

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    Place a small non-stick skillet over low heat.

  • 2

    Add the almond butter and unsweetened almond milk to the pan, stirring until the butter is melted and combined.

  • 3

    Whisk in the cocoa powder, sea salt, and vanilla extract until the mixture is smooth.

  • 4

    Gradually stir in the chocolate protein powder and puffed rice cereal.

  • 5

    Continue to stir for 1-2 minutes until the ingredients are warm and form a cohesive, tacky dough.

  • 6

    Remove the pan from the heat and allow the mixture to cool for 2 minutes.

  • 7

    Roll the dough into firm, bite-sized rounds and serve immediately or chill for a firmer texture.