Name: Chocolate Protein Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 scoop Unsweetened chocolate plant-based protein powder; 2 tbsp Hemp hearts; 1 tbsp Chia seeds; 1 tbsp Cacao nibs; 0.25 cup Puffed quinoa; 1 tbsp Unsweetened almond butter; 0.25 tsp Sea salt; 3 tbsp Unsweetened almond milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Bites

Crispy plant-based protein bites baked until firm and loaded with earthy hemp hearts and bitter cacao nibs for a satisfyingly deep chocolate crunch.

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NUTRITION

Protein

60.1g

Fat

31.8g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

2 scoop Unsweetened chocolate plant-based protein powder

2 tbsp Hemp hearts

1 tbsp Chia seeds

1 tbsp Cacao nibs

0.25 cup Puffed quinoa

1 tbsp Unsweetened almond butter

0.25 tsp Sea salt

3 tbsp Unsweetened almond milk

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PREPARATION

1
Preheat your oven to 350°F and line a small baking sheet with parchment paper.
2
In a medium bowl, whisk together the chocolate protein powder, hemp hearts, chia seeds, cacao nibs, puffed quinoa, and sea salt until well combined.
3
Add the almond butter and 2 tablespoons of almond milk, stirring with a spatula to form a thick, slightly crumbly dough.
4
If the mixture is too dry to hold together, add the remaining tablespoon of almond milk one teaspoon at a time until a dough forms.
5
Scoop the dough into 6 even portions and roll them into firm balls, then slightly flatten them onto the prepared baking sheet.
6
Bake for 8 to 10 minutes until the edges are just set and the bites feel firm to the touch.
7
Remove from the oven and allow them to cool completely on the pan, then transfer to the refrigerator for 15 minutes to achieve a chilled, crunchy texture.