NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef

1.5 tbsp Unflavored plant-based protein powder

0.25 tsp Unsweetened cocoa powder

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.25 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Fresh parsley

1 tbsp Lime juice

1 tbsp Water

0.5 oz Tortilla chips

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground beef, plant-based protein powder, cocoa powder, chili powder, cumin, garlic powder, sea salt, and black pepper until the spices and powder are evenly distributed.

• 3

  Spread the beef mixture into a thin layer on the prepared baking sheet and bake for 12 to 15 minutes until the beef is fully cooked and slightly crispy at the edges.

• 4

  Remove the beef from the oven and allow it to cool completely, then refrigerate for 10 minutes to ensure it is served cold.

• 5

  Prepare the green goddess dressing by blending the avocado, cilantro, parsley, lime juice, and water in a small food processor until the mixture is smooth and creamy.

• 6

  Place the chopped romaine lettuce in a large bowl, top with the chilled seasoned beef, drizzle with the avocado dressing, and garnish with crushed tortilla chips for a savory crunch.