YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb chicken breast grilled to perfection and served with fluffy quinoa and steamed broccoli for a clean, satisfying crunch.
INGREDIENTS
5.1 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season chicken breast with salt, pepper, and a squeeze of fresh lemon.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket for 4-5 minutes until bright green and tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Arrange the grilled chicken over the quinoa and serve with the steamed broccoli.