YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl and add the vanilla protein powder
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy
In a clear serving glass or mason jar, spoon in half of the protein-yogurt mixture
Top the yogurt layer with half of the mixed berries
Repeat the layers with the remaining yogurt mixture and the rest of the berries
Finish the parfait by sprinkling the slivered almonds over the top for a toasted, nutty finish