Creamy Vegan Protein Pudding with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cacao

Silken tofu and chocolate protein powder blended with almond butter and raw cacao, finished with a luscious velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
43.1g
Fat
21.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

250 grams Silken Tofu

30 grams Vegan Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Cacao Powder

1 teaspoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, vegan protein powder, almond butter, cacao powder, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 4

    Stir in the chia seeds by hand to add a subtle crunch and extra nutrients.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow it to set and the flavors to meld.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cacao

Silken tofu and chocolate protein powder blended with almond butter and raw cacao, finished with a luscious velvety texture.

NUTRITION

397kcal
Protein
43.1g
Fat
21.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

250 grams Silken Tofu

30 grams Vegan Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Cacao Powder

1 teaspoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, vegan protein powder, almond butter, cacao powder, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 4

    Stir in the chia seeds by hand to add a subtle crunch and extra nutrients.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow it to set and the flavors to meld.