Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with fresh raspberries and crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

283kcal
Protein
31.6g
Fat
12.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

30g Fresh Raspberries

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and whey protein isolate until smooth.

  • 2

    Sift in the cocoa powder and add a drop of liquid monk fruit or stevia if additional sweetness is desired, whisking vigorously to incorporate air for a mousse-like texture.

  • 3

    Gently swirl in the almond butter to create ribbons of richness throughout the mixture.

  • 4

    Transfer the mousse to a chilled serving glass and refrigerate for at least 15 minutes to allow the texture to set.

  • 5

    Top with fresh raspberries and a sprinkle of cacao nibs just before serving for a satisfying crunch.

Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with fresh raspberries and crunchy cacao nibs.

NUTRITION

283kcal
Protein
31.6g
Fat
12.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

30g Fresh Raspberries

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and whey protein isolate until smooth.

  • 2

    Sift in the cocoa powder and add a drop of liquid monk fruit or stevia if additional sweetness is desired, whisking vigorously to incorporate air for a mousse-like texture.

  • 3

    Gently swirl in the almond butter to create ribbons of richness throughout the mixture.

  • 4

    Transfer the mousse to a chilled serving glass and refrigerate for at least 15 minutes to allow the texture to set.

  • 5

    Top with fresh raspberries and a sprinkle of cacao nibs just before serving for a satisfying crunch.