Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Raw Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled until light, then topped with fresh mixed berries and toasted almonds for a satisfying crunch.

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NUTRITION

Protein

41.5g

Fat

5.6g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Raw Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk vigorously for 2 minutes using a hand mixer or whisk until the mixture becomes light and aerated.
3
Fold in half of the mixed berries gently to maintain the mousse texture.
4
Transfer the mousse to a serving bowl and refrigerate for 15 minutes to allow it to set.
5
Top with the remaining berries, sliced almonds, and a drizzle of honey before serving.