Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with golden turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

382kcal
Protein
32.8g
Fat
19.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until crisp and golden on both sides.

  • 2

    Remove the bacon and set aside, then add the avocado oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with golden turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

382kcal
Protein
32.8g
Fat
19.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until crisp and golden on both sides.

  • 2

    Remove the bacon and set aside, then add the avocado oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.