Creamy Chocolate Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Yogurt with Chia Seeds

A velvety bowl of Greek yogurt whipped with chocolate protein and chia seeds, topped with crunchy cacao nibs.

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NUTRITION

362kcal
Protein
36g
Fat
14g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Cacao Nibs

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Stir vigorously with a spoon or small whisk until the mixture is completely smooth and aerated.

  • 4

    Fold in the chia seeds and let the mixture rest for five minutes to allow the seeds to hydrate and thicken the yogurt.

  • 5

    Top with cacao nibs for a satisfying crunch and serve chilled.

Creamy Chocolate Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Yogurt with Chia Seeds

A velvety bowl of Greek yogurt whipped with chocolate protein and chia seeds, topped with crunchy cacao nibs.

NUTRITION

362kcal
Protein
36g
Fat
14g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Cacao Nibs

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Stir vigorously with a spoon or small whisk until the mixture is completely smooth and aerated.

  • 4

    Fold in the chia seeds and let the mixture rest for five minutes to allow the seeds to hydrate and thicken the yogurt.

  • 5

    Top with cacao nibs for a satisfying crunch and serve chilled.