NUTRITION

SERVINGS

INGREDIENTS

1 cup chickpeas

1.5 cup broccoli florets

1 medium red bell pepper

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

4 tbsp nutritional yeast

1.5 tbsp hemp hearts

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Rinse and drain the chickpeas, then pat them thoroughly dry with a clean kitchen towel to ensure maximum crispiness.

• 3

  Place the dried chickpeas, broccoli florets, and diced red bell pepper onto the baking sheet.

• 4

  Drizzle with the extra virgin olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss the ingredients directly on the pan until everything is evenly coated, then spread them out into a single layer.

• 6

  Roast in the center of the oven for 20 to 25 minutes, tossing halfway through, until the vegetables are tender and the chickpeas are golden.

• 7

  Remove the pan from the oven and immediately sprinkle the nutritional yeast and hemp hearts over the hot vegetables, tossing to combine.

• 8

  Transfer the mixture to a serving bowl and finish with a fresh squeeze of lemon juice.