Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of eggs, creamy cottage cheese, and fresh spinach, served with salty turkey bacon and buttery avocado for a satisfying, savory finish.

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NUTRITION

419kcal
Protein
31.1g
Fat
28.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel, then add the olive oil to the same skillet.

  • 4

    Add the baby spinach to the skillet and sauté for about one minute until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat.

  • 6

    Continue to cook the eggs until they are set but still appear moist and creamy from the cottage cheese.

  • 7

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of eggs, creamy cottage cheese, and fresh spinach, served with salty turkey bacon and buttery avocado for a satisfying, savory finish.

NUTRITION

419kcal
Protein
31.1g
Fat
28.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel, then add the olive oil to the same skillet.

  • 4

    Add the baby spinach to the skillet and sauté for about one minute until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat.

  • 6

    Continue to cook the eggs until they are set but still appear moist and creamy from the cottage cheese.

  • 7

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.