Greek Yogurt Parfait with Mixed Berries and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Hemp Seeds

Creamy non-fat Greek yogurt layered with fresh mixed berries and nutty hemp seeds, finished with a sprinkle of toasted walnuts for a satisfying crunch.

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NUTRITION

317kcal
Protein
25.9g
Fat
12.8g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Hemp Seeds

1 teaspoon crushed Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place half of the Greek yogurt into a serving bowl or glass.

  • 2

    Layer half of the mixed berries and one tablespoon of hemp seeds over the yogurt.

  • 3

    Add the remaining yogurt and top with the rest of the berries.

  • 4

    Finish by sprinkling the remaining hemp seeds and crushed walnuts over the top for a nutty crunch.

Greek Yogurt Parfait with Mixed Berries and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Hemp Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Hemp Seeds

Creamy non-fat Greek yogurt layered with fresh mixed berries and nutty hemp seeds, finished with a sprinkle of toasted walnuts for a satisfying crunch.

NUTRITION

317kcal
Protein
25.9g
Fat
12.8g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Hemp Seeds

1 teaspoon crushed Walnuts

PREPARATION

  • 1

    Place half of the Greek yogurt into a serving bowl or glass.

  • 2

    Layer half of the mixed berries and one tablespoon of hemp seeds over the yogurt.

  • 3

    Add the remaining yogurt and top with the rest of the berries.

  • 4

    Finish by sprinkling the remaining hemp seeds and crushed walnuts over the top for a nutty crunch.