YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and fluffy quinoa served alongside vibrant, crisp steamed broccoli.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Quinoa
1 cup Broccoli
1 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 6 minutes per side until the internal temperature reaches 165°F.
Simmer the quinoa in water or broth until all liquid is absorbed and grains are fluffy.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until bright green and crisp.
Arrange the grilled chicken and quinoa on a plate with the broccoli and finish with a squeeze of fresh lemon juice.