YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein blended with creamy almond butter, finished with a dusting of dark cocoa for a velvety treat.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.4 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Pure Maple Syrup
0.25 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and almond butter until smooth.
Sift in the chocolate protein powder and cocoa powder to prevent clumping.
Add the maple syrup and vanilla extract, then whisk vigorously until the texture is completely uniform.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.
Garnish with an extra pinch of cocoa powder if desired before serving.