Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted baby spinach, served alongside nitrate-free turkey bacon for a satisfyingly salty crunch.

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NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

0.5 cup Low-Fat Cottage Cheese (2%)

3 slices Nitrate-Free Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

Sea Salt and Black Pepper to taste

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet over medium heat and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are soft, creamy, and just set.

  • 7

    Season with a pinch of sea salt and black pepper, then serve immediately with the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted baby spinach, served alongside nitrate-free turkey bacon for a satisfyingly salty crunch.

NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 large Pasture-Raised Eggs

0.5 cup Low-Fat Cottage Cheese (2%)

3 slices Nitrate-Free Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

Sea Salt and Black Pepper to taste

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet over medium heat and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are soft, creamy, and just set.

  • 7

    Season with a pinch of sea salt and black pepper, then serve immediately with the crispy turkey bacon.