Crispy Turkey Bacon and Spinach Egg White Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg White Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble

Egg whites scrambled with fresh spinach and served with turkey bacon and roasted sweet potatoes, topped with a slice of buttery avocado.

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NUTRITION

395kcal
Protein
22.7g
Fat
23.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.25 cup Egg Whites

1 cup Fresh Spinach

0.5 medium Sweet Potato

0.5 medium Avocado

0.5 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Dice the sweet potato and sauté in a skillet with half the olive oil until tender and golden brown.

  • 2

    Cook the turkey bacon in the same skillet until crispy, then remove and chop into small pieces.

  • 3

    Add the remaining oil and spinach to the pan, sautéing until the leaves are wilted.

  • 4

    Pour the egg whites over the spinach and scramble over medium heat until set and fluffy.

  • 5

    Stir the chopped bacon back into the eggs and serve immediately with fresh avocado slices.

Crispy Turkey Bacon and Spinach Egg White Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg White Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble

Egg whites scrambled with fresh spinach and served with turkey bacon and roasted sweet potatoes, topped with a slice of buttery avocado.

NUTRITION

395kcal
Protein
22.7g
Fat
23.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.25 cup Egg Whites

1 cup Fresh Spinach

0.5 medium Sweet Potato

0.5 medium Avocado

0.5 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Dice the sweet potato and sauté in a skillet with half the olive oil until tender and golden brown.

  • 2

    Cook the turkey bacon in the same skillet until crispy, then remove and chop into small pieces.

  • 3

    Add the remaining oil and spinach to the pan, sautéing until the leaves are wilted.

  • 4

    Pour the egg whites over the spinach and scramble over medium heat until set and fluffy.

  • 5

    Stir the chopped bacon back into the eggs and serve immediately with fresh avocado slices.