NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 tbsp sugar-free BBQ sauce

1 cup green cabbage

0.5 cup carrots

1 tbsp apple cider vinegar

0.5 tbsp extra virgin olive oil

1 tsp raw honey

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup sweet potato

0.5 tsp smoked paprika

PREPARATION

• 1

  Toss the cubed sweet potato with smoked paprika and a pinch of the sea salt, then roast at 400°F until the edges are caramelized.

• 2

  In a small bowl, whisk together the apple cider vinegar, olive oil, and honey to create a bright, tangy dressing.

• 3

  Combine the shredded cabbage and carrots in a large bowl, pour the dressing over them, and toss well to coat.

• 4

  Season the chicken breast with the remaining salt and black pepper, then grill over medium-high heat for about 6 minutes per side.

• 5

  Brush the chicken generously with the BBQ sauce during the final 2 minutes of grilling to create a sticky, flavorful glaze.

• 6

  Plate the grilled chicken alongside a heap of the tangy slaw and the roasted sweet potatoes for a balanced, clean-eating meal.