YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A layered bowl of creamy non-fat Greek yogurt, fresh mixed berries, and hemp hearts, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
1.5 tbsp Almond Butter
1.5 tbsp Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium bowl or glass jar.
Wash and dry the mixed berries, then layer them over the yogurt.
Sprinkle the hemp hearts evenly across the top for a nutty crunch.
Drizzle the almond butter over the berries and seeds.
Stir gently if desired or enjoy in layers for a beautiful breakfast.