NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

2 tsp Sesame oil

0.5 tsp Honey

1 cup Cauliflower rice

1 cup Broccoli florets

1 tsp Fresh ginger

1 clove Garlic

1 stalk Green onion

0.25 tsp Red pepper flakes

0.5 tsp Sesame seeds

PREPARATION

• 1

  Slice the pork tenderloin into small half-inch cubes to ensure a quick sear and maximum surface area for the glaze.

• 2

  Whisk the gochujang, tamari, honey, grated ginger, and minced garlic in a small bowl until the sauce is smooth and combined.

• 3

  Heat the sesame oil in a large non-stick skillet over medium-high heat until shimmering.

• 4

  Add the pork cubes to the skillet, searing for 5-6 minutes until golden brown and cooked through.

• 5

  Pour the gochujang mixture over the pork, tossing constantly for 1-2 minutes until the sauce becomes a thick, sticky glaze.

• 6

  Steam the broccoli florets in a separate pot for 3-4 minutes until they are bright green and tender-crisp.

• 7

  Sauté the cauliflower rice in a small pan for 3 minutes until softened, then transfer to a serving bowl.

• 8

  Top the cauliflower rice with the glazed pork and broccoli, then finish with sliced green onions, red pepper flakes, and sesame seeds.