NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 oz linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 cup chicken bone broth

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.

• 3

  In a large skillet over medium heat, melt the ghee and add the olive oil.

• 4

  Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma becomes mouthwatering and fragrant.

• 5

  Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.

• 6

  Pour in the chicken bone broth and lemon juice, scraping the bottom of the pan to release any browned bits.

• 7

  Transfer the cooked linguine directly into the skillet, tossing well to coat the noodles in the silky garlic butter sauce.

• 8

  Garnish with fresh chopped parsley and serve immediately.