Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Greek Yogurt (2% Fat); 150g Mixed Berries; 10g Slivered Almonds; 1 tbsp Raw Honey; 1 tbsp Unsweetened Coconut Flakes

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh berries and honey, topped with slivered almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

15g

Fat

10.9g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

110g Greek Yogurt (2% Fat)

150g Mixed Berries

10g Slivered Almonds

1 tbsp Raw Honey

1 tbsp Unsweetened Coconut Flakes

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PREPARATION

1
Rinse the mixed berries under cold water and pat them dry with a paper towel.
2
Spoon half of the Greek yogurt into a glass or bowl to create the base layer.
3
Add a layer of half the mixed berries over the yogurt.
4
Drizzle half of the raw honey over the berry layer.
5
Repeat the layers with the remaining yogurt, berries, and honey.
6
Sprinkle the slivered almonds and unsweetened coconut flakes on top for a finishing touch.